Coconut
"Cocos nucifera", known as the Tree of
Life, almost all the parts of which are used for different
purposes i.e. kernel, shell, husk, leaves, trunk, etc. Coconut
is cultivated in large to medium scale farms & home
gardens in Sri Lanka.
Organic Coconut & Milk
Process: Extracted
from fresh and selected organic coconut kernels by pressing
Usage: In curries, soups,sauces,
desserts, salads cocktails & as a beverage
Packing: 400ml or 3lit
cans 6, 12 or 24 cans per carton
Organic Creamed Coconut
Process:
Formed into a convenient block from fresh & selected
organic coconut
Usage: In curries, soups,
sauces, desserts, salads cocktails & as a beverage
Packing: 400g or 3kg
cans 6,12 or 24 cans per carton
Organic Desiccated Coconut
Process:
Made by drying shredded pieces of pared kernel of
fresh & selected organic coconut
