Jackfruit is cultivated in large to
medium scale farms & home gardens in Sri Lanka. Several
local varieties with different properties are available for
processing of dehydration & juicing.
Organic Dehydrated Jackfruit
Process: Jackfruit
pieces made of fresh & selected organic jackfruit
are dehydrated in hot air
Usage: Ingredient & snack
Packing: 4 X 2.5kg bags per carton
Organic Jackfruit in
Pineapple Juice
Process: Fresh and
selectedorganic jackfruit is cooked with pineapple
juice in cans.
Usage: Ingredient
Packing: 400g or 3kg cans6, 12
or 24 Cansper carton
