Mango Mangifera Indica L. is
cultivated in medium to large scale orchards & home gardens
in Sri Lanka. Several local varieties are available for processing
of dehydration & juicing.
Organic Dehydrated Mango
Halves & Strips
Process: Mango halves
& Strips made of fresh & selected organic
mangoes are dehydrated in hot air
Usage: Ingredient & snack
Packing: 4 X 2.5kg bags per carton
Organic Mango Pieces
in Natural Juice
Process: Pieces made
of fresh & selected organic mangoes are filled
with mango juice & cooked
Usage: Baby food, dessert&
ingredient
Packing: 400g or 3kg cans6, 12
or 24 Cansper carton
Organic Canned Mango
Juice
Process: Pulp of fresh
and selected organic mangoes & cooked incans.
Usage: Drink & ingredient
Packing: 400g or 3kg cans6, 12
or 24 Cansper carton
Organic Aspetic Mango
Juice
Process: Pulp of
fresh and selected organic mango is packed aseptically
in drums
