Spices
are cultivated in medium to large scale orchards and home
gardens in Sri Lanka. Species are supplied in dried whole
form or powdered form and packed in 10 to 25Kg bulk packs
or small consumer packs.
Organic Cinnamon "Cinnamomum"
Process: fresh
and selected organic cinnamon
Usage: In curries, soups
& sauces
Packing: 50g
Organic Black Pepper "Piper
Nigrum"
Process: fresh
and selected organic black pepper
Usage: In curries, soups
& sauces
Packing: 50g
Organic White Pepper "Piper
Nigrum"
Process: fresh
and selected organic cinnamon
Usage: In curries, soups
& sauces
Packing: 50g
Organic Cardamom "Elettaria
Cardamomum"
Process: fresh
and selected organic cinnamon
Usage: In curries, soups
& sauces
Packing: 50g
Organic Cloves "Eugenia
Caryophyllus"
Process: fresh
and selected organic cinnamon
Usage: In curries, soups
& sauces
Packing: 50g
Organic Mace "Myristica
Fragrans"
Process: fresh
and selected organic cinnamon
Usage: In curries, soups
& sauces
Packing: 50g
Organic Nutmeg "Myristica
Fragrans"
Process: fresh
and selected organic cinnamon
Usage: In curries, soups
& sauces
Packing: 50g
